For the marinade:

  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 lemon or lime, juice of
  • 6 cloves garlic, crushed
  • 1 tsp black pepper
  • crushed red pepper flakes (optional)
  • 1 pc bell pepper sliced
  • onion

Use 2 lbs chicken meat, cut in 1×1 cubes.
Mix the soy sauce, vinegar, lime, garlic, black pepper in a bowl and marinate the meat in an hour or overnight.
Thread the meat onto skewers together with the bell pepper and onion. Discard unused marinade.
Grill. Best serve with rice.

chicken skewers