For the marinade:
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 lemon or lime, juice of
- 6 cloves garlic, crushed
- 1 tsp black pepper
- crushed red pepper flakes (optional)
- 1 pc bell pepper sliced
Use 2 lbs chicken meat, cut in 1×1 cubes.
Mix the soy sauce, vinegar, lime, garlic, black pepper in a bowl and marinate the meat in an hour or overnight.
Thread the meat onto skewers together with the bell pepper and onion. Discard unused marinade.
Grill. Best serve with rice.