2 lbs chicken
2 pcs dried bay leaves
4 tbsp soy sauce
4 tbsp vinegar
4 cloves garlic, minced
2 cups water
1/4 cup cooking oil
salt and pepper

Combine the soy sauce and garlic and marinate chicken in an hour or overnight.
Separate the garlic. Heat oil in a pan and cook the chicken until brownish.
Add in the garlic and stir. Add water and bring to a boil.
Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender.
Add vinegar, salt, and pepper and simmer for 10 to 12 minutes
Serve.

chicken adobo
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