2 lbs chicken
2 pcs dried bay leaves
4 tbsp soy sauce
4 tbsp vinegar
4 cloves garlic, minced
2 cups water
1/4 cup cooking oil
salt and pepper
Combine the soy sauce and garlic and marinate chicken in an hour or overnight.
Separate the garlic. Heat oil in a pan and cook the chicken until brownish.
Add in the garlic and stir. Add water and bring to a boil.
Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender.
Add vinegar, salt, and pepper and simmer for 10 to 12 minutes