~~ Pandan Dessert

1 pack gelatin or green gulaman
2 cups water
1 cup sugar
1 tsp vanilla extract
1 medium can condensed milk
2 cups reduced fat milk

Bring 2 cups of water to a boil. Pour 1 pack of gelatin, vanilla extract and sugar and stir until evenly distributed.
Transfer mixture to a mold and let it cool until it firms. You can also refrigerate for faster result.
Slice the firm gelatin into cubes (1 inch) then combine it with condensed milk and reduced fat milk.
Serve with love :)

** this is my hubby’s favorite :)

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