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~~ Lemon Butter Chicken

2 chicken fillets
1 tbsp olive oil
2 tsp lemon juice
1 1/2 tbsp butter
steak seasoning
black pepper
1/4 tsp salt

Coat chicken fillets with oil. Sprinkle salt, pepper and seasoning and marinate for 30 minutes.
Heat butter and place chicken fillets and cook each side for 4 mins.
Pour lemon juice on fillets and cover with lid for 2 mins.
Place fillets on plate and drizzle lemon juice. Serve.

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