1 tsp dried yeast
1 tsp sugar
200 grams flour
0.25 tsp salt
0.5 tsp baking powder
1 tbsp oil
2 tbsp yogurt
2 tbsp milk
Mix yeast and 1 tbsp warm water then add sugar and leave it for 5 minutes.
For the dough, mix flour, salt and baking powder. Add oil, yoghurt, milk and the yeast mixture.
Knead for 5-6 minutes then place the dough in a bowl and cover it for 10-15 minutes.
Preheat oven to 275F. Flour flat surface and divide the dough into 4 equal parts. Roll dough. You can add garlic or cheese or any flavor of your choice to your dough.
Grease tray with oil and bake for 10-15 minutes.
Best served with curry.