~~ Rainbow Trout Fillets

2 rainbow trout fillets
1 tbsp olive oil
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper
1 fresh jalapeno pepper sliced (or diced green chiles)
half of lemon sliced

Preheat oven to 400F degrees (200C). Rinse fish and dry with paper towels. Rub fillets with olive oil and season with garlic powder, salt and black pepper. Place fillets on aluminum foil and top them with lemon slices. Seal edges to form enclosed packets. Bake for 15-20 minutes depending on the size of the fish. Fish is done when it flakes easily with a fork.

~~ Oven Roasted Potatoes

2 large potatoes
1/8 cup olive oil
1/2 tsp steak seasoning
1/8 tsp salt

Peel and cut potatoes in wedges and boil in water for 15 minutes. Drizzle potato wedges with olive oil and add steak seasoning and salt. Bake at 450 for 7-8 minutes.

Plate and serve.

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