~~ CREPE
- 1 large egg
- 1/2 cup milk
- 1/4 cup flour
- 1 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- non-stick spray
~~ TOPPING
- 1 cup chopped strawberry ( i used left over strawberries from my pie )
- 1 cup whipped cream
- 1 cup white sugar (optional)
crepe:
Mix all ingredients together, manual whisk works. Cover and chill for 30 mins to an hour. Spray a non-stick pan with non-stick spray and pour batter slowly. When cooked, carefully flip the crepe. When ready, take out from the pan and let it cool for minutes. I like my crepes brownish.
topping:
Mix all ingredients. (In my case, I only have a whipping cream so I poured it into a blender and beat it until cream is smooth and fluffy, spooned it to a bowl and combined it with the chopped strawberries.) I wanted a sweeter kick to my cream so I added in a cup of white sugar. Place the filling on top of the crepe. Serve and enjoy.
**preparation good for 2 servings
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