crepes topped with whipped cream and strawberry recipe

26 Jul


  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup flour
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • 1/2 tsp vanilla extract
  • non-stick spray


  • 1 cup chopped strawberry ( i used left over strawberries from my pie )
  • 1 cup whipped cream
  • 1 cup white sugar (optional)


Mix all ingredients together, manual whisk works. Cover and chill for 30 mins to an hour. Spray a non-stick pan with non-stick spray and pour batter slowly. When cooked, carefully flip the crepe. When ready, take out from the pan and let it cool for minutes. I like my crepes brownish.


Mix all ingredients. (In my case, I only have a whipping cream so I poured it into a blender and beat it until cream is smooth and fluffy, spooned it to a bowl and combined it with the chopped strawberries.) I wanted a sweeter kick to my cream so I added in a cup of white sugar. Place the filling on top of the crepe. Serve and enjoy.

**preparation good for 2 servingsImage

Leave a comment

Posted by on July 26, 2012 in FOODIES


Tags: , , ,

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 595 other followers

%d bloggers like this: