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Baked Trout Fillets

06 Sep

1/2 lb trout fillets
1/2 cup sour cream
2 tbsp grated parmesan cheese
1 – 1 and 1/2 tsp lemon juice
1 – 1 and 1/2 tsp finely chopped onion
1/4 tsp salt
paprika

Grease baking dish and place the fish.
In a separate bowl, combine sour cream, parmesan cheese, lemon juice, onion and salt.
Spread over fish. Sprinkle with paprika.
Bake uncovered at 350 degrees for 20-25 minutes or until flakes are easily forked.

baked trout fillets

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Posted by on September 6, 2012 in FOODIES

 

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