~~ Lemon Butter Chicken
2 chicken fillets
1 tbsp olive oil
2 tsp lemon juice
1 1/2 tbsp butter
1/4 tsp salt
Coat chicken fillets with oil. Sprinkle salt, pepper and seasoning and marinate for 30 minutes.
Heat butter and place chicken fillets and cook each side for 4 mins.
Pour lemon juice on fillets and cover with lid for 2 mins.
Place fillets on plate and drizzle lemon juice. Serve.