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cheesecake recipe

31 Jul

1 (6 grams) pack gelatine
½ cup white sugar
1 cup boiling water
8-12 ounce cream cheese, softened
8 ounce sour cream
1 tsp vanilla
1 graham pie crust (9-inch)
1 egg (optional)

Mix gelatine and sugar in small bowl. Add boiling water, stir for 5 minutes until gelatine is completely dissolved. Set aside.

Beat cream cheese, sour cream and vanilla in a bowl until creamy. Slowly add gelatine mixture. Refrigerate for 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.  For a brownish crust, brush with beaten egg and bake in a 375 oven degrees for 5-7 minutes.

Refrigerate for 3 hours. Serve with fruit toppings. I used diced fresh raspberries.

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3 Comments

Posted by on July 31, 2012 in FOODIES

 

Tags: , , , , , ,

3 responses to “cheesecake recipe

  1. Globalinfo4all

    January 7, 2013 at 7:20 PM

    This is one of my favorite :)

     
    • apple.e.e-s.

      January 7, 2013 at 10:15 PM

      oh wow. that is nice to hear. i have always loved cheesecake ever since. it is nice to know im not alone :)

       
      • Globalinfo4all

        January 8, 2013 at 1:10 PM

        Most of them would love it… Mouth watering one :)

         

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